Last edited by Samugor
Friday, May 1, 2020 | History

6 edition of A gourmet"s guide to chocolate found in the catalog.

A gourmet"s guide to chocolate

Lesley Mackley

A gourmet"s guide to chocolate

  • 227 Want to read
  • 36 Currently reading

Published by HPBooks in Los Angeles .
Written in English

    Subjects:
  • Cookery (Chocolate)

  • Edition Notes

    Includes index.

    Other titlesChocolate.
    StatementLesley Mackley & Carole Handslip ; photographs by Sue Atkinson.
    ContributionsHandslip, Carole.
    Classifications
    LC ClassificationsTX767.C5 M33 1989
    The Physical Object
    Pagination120 p. :
    Number of Pages120
    ID Numbers
    Open LibraryOL2198971M
    ISBN 100895868539
    LC Control Number89019743

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A gourmet"s guide to chocolate by Lesley Mackley Download PDF EPUB FB2

A Gourmet's Guide to Chocolate Paperback – Ma by Lesley Mackley (Author), Carole Handslip (Author) See all 2 formats and editions Hide other formats and editionsPrice: $ The Gourmet's Guide to Chocolate First Printing. Edition by Lesly Berger (Author) › Visit Amazon's Lesly Berger Page. Find all the books, read about the author, and more.

See search results for this author. Are you an author. Learn about Author Central. Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.

Why. Chocolate is versatile. It can be used with many different types of food.5/5(1). How to use this book -- Introduction -- The story of chocolate -- The science of chocolate -- How chocolate is grown and manufactured -- What to look for in a chocolate -- Chocolate-making countries -- Chocolatiers -- How to conduct a chocolate tasting -- Care, storage, and freezing of chocolate -- Cooking with chocolate -- Drinking chocolate.

A gourmet's guide to chocolate Item Preview remove-circle Internet Archive Language English Title (alternate script) None Author (alternate script) None.

pages: 28 cm Internet Archive Books. Uploaded by stationcebu on Janu SIMILAR ITEMS (based on metadata) Pages: The Gourmet's Guide to Chocolate Paperback – 1 November by Lesly Berger (Author) See all formats and editions Hide other formats and editionsAuthor: Lesly Berger.

A Gourmet's Guide to Chocolate Paperback – 1 April by Leslie Mackley (Author), Carole Handslip (Author), Sue Atkinson (Photographer) & 0 moreAuthor: Leslie Mackley, Carole Handslip.

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Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.

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